Drop by this vintage coffeeshop-like cafe Down To Bones,
a casual Western eatery with an Asian twist.
Love the tender and juicy meat of the Pork Ribs that is just addictively good.
Mix Wings includes a mixture of Hot Wings and Honey Soy Wings
Perfect combination with Asahi Beer!
First time trying Sambal Bak Kwa Spaghetti and its surprisingly good!
Creamy Mushroom Spaghetti with fresh shiitake mushrooms and cream.
Aglio Porky Olio Spaghetti in sauteed garlic with baby ribs.
Lamb Shoulder with fresh mint sauce, buttery mash and coleslaw
Grilled Whole Herbed Chicken Thigh with butter sauce, buttery mash and coleslaw
Not forgetting their signature Mango Fried Pork Rice Bowl which
is also one of my favourite dishes for the evening!
DOWN TO BONES
G-33&G-33A, Ground Floor,
Sanctuary Mall, Lot 41296,
Persiaran Eco Sanctuary,
42500 Telok Panglima Garang,
Selangor, Malaysia.
Facebook: Down To Bones
Instagram: @downtobones.oug
Instagram: @astheryinn
Facebook Page: Asther Yinn
Email: astheryinn@gmail.com
Disclaimer:
All opinions and thoughts expressed are solely based on my personal taste and preferences.
Dine at your own risk.
No comments:
Post a Comment