Tuesday, 12 December 2017

Christmas Dinner | The Barn Wine Bar @ 1 Mont Kiara, Kuala Lumpur

The Barn offers an extensive menu of alcoholic beverages, 
with fresh from the tap beers, liquor and delightful cocktails, 
alongside a culinary menu offering small plates to mains. 

The Barn serves food ranging from Tapas, 
to Asian and Western mains and extended selection of steaks.


Christmas Dinner:
(Only available on 24-25 December 2017)

Pan Seared Foie Gras 
Served with glazed mango and port wine sauce.

Pumpkin Soup

A perfect gourmet starter with truffle oil.
Rich and creamy with velvety-smooth texture.

Main Course
For main course, you can opt for 
Christmas Turkey, Ribeye Steak 250g or Pan Seared Salmon Fish Fillet.

Christmas Turkey

How can you not have Turkey for this Christmas?
87% of people in the UK believe Christmas would not be Christmas 
without the traditional roast turkey at the table!

Traditional roasted turkey with chestnut stuffing.
The meat is moist and flavourful.
Served with cranberry and giblets sauce, 
roasted potato and butter vegetables.

*PS: Christmas Turkey included in the set, not the whole turkey. 
Pictures shown above are for illustration purpose only.

Ribeye Steak (250g)

Served with truffle mashed potato and asparagus.

Pan Seared Salmon Fish Fillet
Served with truffle mashed potato, asparagus and lemon herbs butter sauce.

Christmas Pudding

Appease your sweet tooth with simple yet decadent Christmas Pudding.
Served with vanilla sauce and mixed fruits.
Fluffy and moist texture with a buttery taste.
A delicious blend of flavours that's perfect for Christmas!

The Barn Christmas Set Menu
 Only available on 24 & 25 December 2017
Priced at RM 118+


Tapas Platter

A delectable catch awaits seafood and meat lovers
with a variety of dishes to try out in one dish!

Platter served with Baked Cheesy Oysters, Char Grilled Squid, Oxtail Stewed,
Eggplant with Spicy Sauce, Creamy Mushroom Chicken and Pork Kebabs.

Fresh eggplant sauteed with The Barn's spicy sauce.
Oysters baked with creamy ham sauce topped 
with mozzarella cheese and crispy bacon chips.
Chargrilled squid sprinkled with Spanish spicy powder.
Tender juicy chicken cubes stewed in creamy mushroom sauce. 

Oxtail Stewed in red wine reduction.
Skewers of pork cubes with red wine sauce.

Perfect for sharing between 4-5 pax!

Priced at RM 148.90


New Ala Carte Dishes:

BBQ Rack of Lamb

Served with fine beans and baby potatoes.

Priced at RM 68

Chargrilled Magro

The meat looks dry and smoky in physical, 
yet it's so tender and juicy to the bite!
This delicious combination is accompanied
with some much needed greens.

Priced at RM 38

Crispy Bacon Mango Salad

Great introduction to your meal!
 Served with crispy bacon, mango
and grana padano cheese in herbs dressing.

It's appetizingly flavourful with crispy bacon.
Simply scrumptious!

Priced at RM 27 


Craving for Chinese feast in The Barn?

No worries, The Barn got your back, they have it here as well!

Hokkien Mee

Hokkien Mee coated with savoury black sauce.
It's not overly dry and has sufficient moisture that brings out its flavour.
Savoury and authentic in taste!

Claypot Bakuteh

Bak Kut Teh is a pork rib dish cooked in broth.
The name literally translates from Hokkien dialect as "Meat Bone Tea".
And YES, The Barn serves Bak Kut Teh as well!
It's one of their BEST SELLER!
Their herbal broth is quite rich and thick and fragrant at the same time.
Worth trying out here!

Priced at RM 35


For those who wish The Barn have more outlets?
Wait no more!
There will be a new opening outlet in Citta Mall 
on 15 December 2017!

Do check them out for more!

    Food           : 8/10    
Price           : 7/10
Ambiance   : 8/10
Service        : 8/10
Cleanliness  : 8/10


Address: G-2, G-3 & G-26, 
Mont Kiara Mall, 
1, Jalan Kiara, Mont Kiara, 
50480 Kuala Lumpur.
Contact: 03 - 6211 5620
Operation Hours: 11AM - 1AM
Facebook: The BARN Wine Bar
Instagram: @thebarnwinebar

Thank you for reading.
Email: astheryinn@gmail.com

All opinions and thoughts expressed are solely based on my personal taste and preferences. 
Dine at your own risk.

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