Brasserie 25
Brasserie 25
A French-style restaurant located on Level 1
serves French High Tea, Breakfast, Lunch and Dinner.
It draws inspiration from STRIPES' sister hotel,
MUSE ST Tropez with perfect blend of traditional and modern.
Brasserie 25 exudes a rustic charm with its red brick arcades,
dark wooden floors, chic furnitures and mid-century copper sputnik chandeliers.
Contemporary Sputnik Chandeliers ~
With its open kitchen concept, you can catch a glimpse of the chef!
Cozy ambience with a dramatic yet relaxed vibe.
Welcome drink while waiting for food to be served.
Le Goûter
Hotel Stripes offer Afternoon Tea with a French twist in the form of Le Gouter.
Are you ready to indulge?
Cappuccino
Mocha
Chocolate-flavored variant of a caffe latte,
finishing it with a cute latte art.
Hot Savory
Hot Savory consists of Curry Puff, Salmon Quiche, Risotto Ball, Sausage Roll.
Personally love the Sausage Roll and the Risotto Ball which is made of rice and cheese!
Personally love the Sausage Roll and the Risotto Ball which is made of rice and cheese!
Croque Monsieur
Sweet
Isn't it too cute to eat it?
Raspberry Macaron
A colorful French treat that's hard to resist!
The sweetness of the shells are well-balanced by the Raspberries.
Citron Tart
Mini French-style Lemon Tart with creamy lemon curd filling.
Tastes just nice with perfect balance of sweet and sour flavours!
Strawberry Tart
Mini tarts filled with fresh Strawberries in a delicate cookie crust.
Financier
French Almond tea cake topped with sliced Almonds.
Light and moist to the bite!
Chocolate Financier
A classic moist and tender brownie-like Chocolate tea cake.
Claufotis
A rustic baked French country dessert made of Cherries and topped with Sliced Almonds.
Eclair
A classic Eclair of light choux pastry topped with icing and filled with colorful glazes.
Madelein
Spongy Orange flavored cake with a shell-like shape.
Delicately flavored with soft and sweet texture.
Langue De Chat (Left)
Also known as Cat Tongues.
These light and crunchy butter flavoured French biscuits
These light and crunchy butter flavoured French biscuits
are the perfect afternoon treat with a cup of tea!
Biscotti (Right)
Biscotti, also known as Cantuccini,
are Italian almond biscuits that originated in the city of Prato.
Crunchy and light with a well balance of sweet!
Crunchy and light with a well balance of sweet!
Le Goûter Afternoon Tea
Available from 3 - 6 PM
Enjoy Free Flow of Sweets and Hot Savory
with a choice of refillable Coffee or Tea at
RM 80 nett per person
Available from 3 - 6 PM
Enjoy Free Flow of Sweets and Hot Savory
with a choice of refillable Coffee or Tea at
RM 80 nett per person
*Item subject to change depends on the availability of the ingredients.
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Dinner at Brasserie 25
Bread were served while waiting for your food.
Salade Nicoise
Salad as Starter. Great introduction to your meal!
Mesclun Salad with a mix of Tuna Flakes, Anchovies, Black Olives,
Mesclun Salad with a mix of Tuna Flakes, Anchovies, Black Olives,
Hard-Boiled Egg, Green Bean, Cherry Tomato, Boiled Potato
Priced at RM 30
Escargot
Baked Burgundy Escargots with Garlic Herbs Butter (6 pieces)
It's tender and juicy to the bite in a delightful garlic and herb froth.
Priced at RM 40
Carre D'agneau En Croute D'herbes
Roasted rack of Lamb with Herbs, Honey and Mint Mustard Sauce, Mashed Potato.
Perfect well done with tender meat and it goes really well with the Mint Mustard Sauce,
definitely a perfect combination of texture and flavour.
Priced at RM 120
definitely a perfect combination of texture and flavour.
Priced at RM 120
Linguine A La Vongole
Clams Linguini
Rich in taste and smooth in texture.
Tender Clams in a garlicky sauce served over pasta is just nice!
Love the texture of Linguini, firm, springy and chewy to the bite!
Not forgetting the Cherry Tomatoes that make up the taste with a hint of sweetness.
Priced at RM 60
Chocolate Fondant
Chocolate Fondant dessert with a soft Chocolate Cake exterior and
mouthwatering melting molten middles that oozes rich Chocolate Sauce.
It's moist and spongy to the bite with Vanilla Ice Cream topped.
Priced at RM 30
Poire Belle-Helene
An indulgent French dessert made of Poached Pears with Dark Chocolate Sauce.
Served with Vanilla Ice Cream and topped with Sliced Almonds.
Priced at RM 30
Cold Press Jus Du Jour
Mixture of Pineapple and Orange (Left)
Mixture of Carrot and Orange (Right)
Priced at RM 20 each
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Breakfast at Brasserie 25
The breakfast buffet was ample from salads to entrees
to desserts with a mix of local and Western flavours.
It includes traditional choices of Continental Breakfast, American
breakfast and Asian Style Breakfast with a daily rotation of menu.
Let me show you a few of their breakfast options!
Different choices of cereals were prepared.
Bread, Croissant, Muffins
Waffle, Pancake, Cinnamon French Toast
Vegetable Quiche, Vegetable Spring Rolls
Sandwiches, Salad Roll-Ups
Hash Brown Potatoes, Seafood Sausage, Beef Sausage
Buttered Vegetables, Chicken Ham, Mix Bean Casserole, Beef Pot Pie
Nasi Lemak
Nasi Goreng Kampung
Stir Fried Vermicelli
Granola, Dried Fruit with Plain Yoghurt
Fresh Juices
Yoghurt
Breakfast Buffet
Available from 6.30 AM - 10.30 AM
Priced at RM 55 nett per person
Available from 6.30 AM - 10.30 AM
Priced at RM 55 nett per person
HOTEL STRIPES KUALA LUMPUR
Address: 25, Jalan Kamunting,
Chow Kit, 50300
Kuala Lumpur, Malaysia.
Contact: +603 2038 0000
Facebook: Hotel Stripes KL
#HotelStripesKL#MyStripesStory
#AutographHotels
#ExactlyLikeNothingElse
Thank you for reading.
♥
Instagram: @astheryinn
Facebook Page: Asther Yinn
Email: astheryinn@gmail.com
Email: astheryinn@gmail.com
Disclaimer:
All opinions and thoughts expressed are solely based on my personal experiences.
Results may vary for different person.
Results may vary for different person.
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